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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bisi Bele Bath ： ウィキペディア英語版 Bisi Bele Bath Bisi bele bhath ((カンナダ語:ಬಿಸಿ ಬೇಳೆ ಭಾತ್) ''bisi bēle bhāt'') is a rice-based dish with its origins in the state of Karnataka, India. ''Bisi-bele-bhaath'' translates to ''hot lentil rice'' in the Kannada language. It is also known as ''Bisi bele huliyanna'' ((カンナダ語:ಬಿಸಿ ಬೇಳೆ ಹುಳಿ ಅನ್ನ)), which means "hot lentil sour rice". The traditional preparation of this dish is quite elaborate and involves the use of spicy masala, toor dal (a type of lentil) and vegetables. Spices like nutmeg and asafoetida, curry leaves and tamarind pulp used in its preparation contribute to the unique flavour and taste of this dish. It is served hot and sometimes eaten along with salad, papad or potato chips. This dish is commonly found in restaurants that serve the Udupi cuisine.The masala used for the dish is available off the shelf. ==Name== The name ''bisi bēle bhāt'' is a Kannada phrase, which literally means "hot lentil rice". In Kannada, ''bisi'' means hot, ''bēle'' means lentil, and bhāt means a dish made of rice. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bisi Bele Bath」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.